In Flight Catering

In 2007, City Chef, armed with the knowledge of the GM who has had 25 years of experience with Abela and Emirates flight catering, took a step forward by tapping into the in flight catering industry.

City Chef Onboard was the chosen name, and the journey began. The concept was simple: a wide range of pre packed sandwiches that airlines can use onboard of their flights. Simple as it sounds, it was an instant hit.

Precision and care are taken into consideration when dealing with the quality and appearance of all meal categories served to airline passengers. Every stage of the food preparation process is strictly monitored and evaluated to guarantee that meals are hygienic, healthy, and authentic in taste.

Our sophisticated team examines all fresh products prior to food preparation and also screens final meal tray presentations.

City Chef has internally implemented the ISO 9001:2008 and HACCP internationally recognized systematic approach to food safety as well as Halal food practices, which assure the highest standards in quality control.